Marcs produced on the Campogiovanni estate (Montalcino, Siena) from Brunello Campogiovanni grapes.

The distinctive complexity of Sangiovese grapes for Brunello ensures that even the grappa distilled from them will possess remarkable body.

OUR FERTILE HILLSIDE

Hectares of Brunello vineyards

Hectares of vineyards 

Production takes place in the San Felice estate cellars. Vinification is in temperature-controlled tanks, where the crushed fruit, complete with the skins, seeds, and stem (called grape must), is pumped over and punched down, this maximises the extraction of desirable components from the skins. Fining is in barrels and tonneaux, this is an exceptionally complex process, and ensures a perfect balance between Sangiovese and the soil-related characteristics. In accordance with DOCG regulations our Brunello di Montalcino is aged for at least two years in oak barrels. The maturing process is completed by a period of fining in the bottle.

Wine making

CELLARS

Our expert winemakers are passionate about their craft, delighted to share their experience and conduct wine tastings for connoisseurs and the curious. We invite you to accompany us on tours of our vineyards and ageing cellar.

Knowledge

TASTINGS

Gather knowledge at tastings covering our three vintages Rosso di Montalcino, Brunello di Montalcino, Brunello di Montalcino and Riserva Il Quercione. We serve pairings with bread and San Felice estate DOP olive oil.

Visiting <br /><br/>the Estate

Campogiovanni

Grappa di Brunello

Campogiovanni Grappa

After traditional distillation using steam flow, the alcoholic liquid generated from the marcs is treated in a specific copper stils – similar to the Charanteis type – appropriate for grappa distillation.

Campogiovanni Grappa

Alcohol

42%

Year

2020

The distinctive complexity of Sangiovese grapes for Brunello ensures that even the grappa distilled from them will possess remarkable body.

Campogiovanni Grappa

Tasting Notes and Pairings

Vintage Characteristics

5.800

°

42% VOL

Either in small oak casks or in stainless steel vats years

G/L

G/L

L. 0,5