Medium-textured sandy loam with pebbles and gravel, resting on sandstone and calcareous marl bases.

After years of careful observation of the most promising vineyards, P#327 comes to life from a scrupulous selection of grapes from the most suitable area of the Campogiovanni estate, where a balanced climate and sandy-loam soil favour ideal ripening. The result is a Brunello of outstanding elegance, in which finesse and structure unite with power and harmony. Sip after sip, its depth is gradually revealed, offering an authentic and vibrant interpretation of this precious corner of Montalcino.

OUR FERTILE HILLSIDE

Hectares of Brunello vineyards

Hectares of vineyards 

Production takes place in the San Felice estate cellars. Vinification is in temperature-controlled tanks, where the crushed fruit, complete with the skins, seeds, and stem (called grape must), is pumped over and punched down, this maximises the extraction of desirable components from the skins. Fining is in barrels and tonneaux, this is an exceptionally complex process, and ensures a perfect balance between Sangiovese and the soil-related characteristics. In accordance with DOCG regulations our Brunello di Montalcino is aged for at least two years in oak barrels. The maturing process is completed by a period of fining in the bottle.

Wine making

CELLARS

Our expert winemakers are passionate about their craft, delighted to share their experience and conduct wine tastings for connoisseurs and the curious. We invite you to accompany us on tours of our vineyards and ageing cellar.

Knowledge

TASTINGS

Gather knowledge at tastings covering our three vintages Rosso di Montalcino, Brunello di Montalcino, Brunello di Montalcino and Riserva Il Quercione. We serve pairings with bread and San Felice estate DOP olive oil.

Visiting <br /><br/>the Estate

Campogiovanni

Brunello di Montalcino DOCG 

P#327

James Suckling

Falstaff

2020 was characterised by a mild winter, which favoured very early budding. Nevertheless, temperatures below freezing were recorded on some nights in March, causing the vegetative growth of the vines to slow down, with a consequent reduction in yields. Spring was marked by alternating sunny and rainy days, while the summer, which was not excessively hot, allowed vegetative recovery, bringing the grapes to full ripeness. Thanks also to the reduction in yields, the grapes were of excellent quality, with regard to general health and the ripening of the tannins.

P#327

Alcohol

14.5%

Year

2020

P#327

Tasting Notes and Pairings

Ground Characteristics

The

Terroir

where

it

is

born.

Vintage Characteristics

6.600

18°

14.5% VOL

20 years

5.7 G/L

0.5 G/L

L. 0,75

Awards