OUR FERTILE HILLSIDE

Hectares of Brunello vineyards

Hectares of vineyards 

Production takes place in the San Felice estate cellars. Vinification is in temperature-controlled tanks, where the crushed fruit, complete with the skins, seeds, and stem (called grape must), is pumped over and punched down, this maximises the extraction of desirable components from the skins. Fining is in barrels and tonneaux, this is an exceptionally complex process, and ensures a perfect balance between Sangiovese and the soil-related characteristics. In accordance with DOCG regulations our Brunello di Montalcino is aged for at least two years in oak barrels. The maturing process is completed by a period of fining in the bottle.

Wine making

CELLARS

Our expert winemakers are passionate about their craft, delighted to share their experience and conduct wine tastings for connoisseurs and the curious. We invite you to accompany us on tours of our vineyards and ageing cellar.

Knowledge

TASTINGS

Gather knowledge at tastings covering our three vintages Rosso di Montalcino, Brunello di Montalcino, Brunello di Montalcino and Riserva Il Quercione. We serve pairings with bread and San Felice estate DOP olive oil.

Campogiovanni

Into our Estate

The History of the Estate